Done at a workshop this past spring by Julia Veenstra in Hamilton Ontario.
Look her up and take the workshop...so much fun!!!
A blog about painting, my dog Lucy, cooking, procrastination, thoughts and whatever else tickles my fancy
|My Mom's 'Misericordia Nurses' Alumnae" Cookbook from 1961|
|You can always tell how well loved a cookbook is by how well it's coated in the recipes' ingredients|
|Marg Patton's BBQ Spareribs recipe has fed our family (and friends) many meals over the years!|
|Start with short ribs - not always east to find! (these came from Metro)|
|This was a double batch - sorry I can't tell you how much other than to say it's the two packages in the previous photo, |
which filled a 9x9 and 9x13 dish in a single layer
|Brown uncovered in 350 degree oven for 20 minutes, then drain fat. |
Combine into one dish and add the sauce.
|Pour sauce over browned ribs...|
|...cover with foil and return to the oven (reduce temp to 325 degrees) for 1 hour|
|I neglected to take a photo afterwards...looks about the same as this but the sauce is thicker and bubbling when it comes out. |
It's even better on day two so consider making this the day before you want to serve it!!
|Acrylic on stretched canvas - 12" x 24"|
|8 x 10 acrylic on canvas|
|Day One - UGH!|
|Day Two (detail)|
|The Pony is my favourite part - still have him and the bear somewhere|
|Test run - tacked on before painting or gluing|
|Stuffed paper in ears to help them keep their form while drying|